Don't let potatoes have all the pancake fun! Try supplementing the spuds with shredded beets — they impart an earthy flavor and a
Why not sneak some greens into your latkes? Here, equal parts Brussels sprouts and potatoes give the savory pancakes a wonderful nutty flavor.
Shredded carrots lend a subtle sweetness to these otherwise classic potato pancakes. While they're delicious on their own, we've upped the ante with
To survive the cooking marathon that invariably accompanies Thanksgiving Day, make your side-dish selections based on ease as well as flavor. ….
This casserole from Delish.com has everything you would want in your mashed potatoes. ….
These recipes prove green beans are perfect for a fancy holiday meal or a simple weekday dinner…..
Baking this Southern-style stuffing/dressing in a cast-iron skillet makes for a beautiful rustic presentation. Preheat oven to 300 degrees. Divide cornbread between 2
Chopped apple adds a subtle sweetness to this nuttier, more nutritious take on classic stuffing/dressing. The best part? You don't even have to
Pumpkin Cornbread from Delish.com is an absolute must try this fall. The perfect fall cornbread. BUY NOW: Rainbow Whisk, $17.50, amazon.com . ….
Fresh thyme accentuates the earthy flavor of carrots and parsnips in this simple roasted vegetable dish. A lemony, minty yogurt dipping sauce is
No white potatoes here! Just sweet potatoes and cauliflower mashed until silky and amped up with milk, butter, and a touch of nutmeg
Caramelized hazelnuts flavored with fresh rosemary and lemon set this slaw-like brussels sprout salad apart. Toss together sprouts, juice, oil, and 3/4 cup
Any tender herbs will brighten this dish — swap in parsley for cilantro, or tarragon for mint.
Ingredients 1 medium kabocha
To enjoy ripe, juicy tomatoes in a new way, try this ethereal riff on traditional Caprese salad, with unsweetened whipped cream
Honey tempers the Sriracha in this no-cook carrot salad. It makes a great last-minute side dish.
Ingredients 2 tablespoons sesame oil
Put one slice of garlic in the oil when you first turn on the heat. When it sizzles, your oil is
This salad is especially nice served with broiled or grilled fish, such as black or striped bass.
Ingredients 1 cup 2
Kamut is an ancient grain that’s twice as big as wheat and boasts a buttery flavor and toothsome bite. It’s the
Martha’s Arabian Gulf-style porridge swaps out the usual wheat berries for cracked wheat and adds tomatoes, a handful of aromatics, and
Pearl barley requires less cooking time, which means you can get this nutritious salad chock-full of fresh herbs and dates on
Using Savoy cabbage and swapping out most of the traditional mayonnaise for sour cream take this crunchy coleslaw to the next
Homemade pickle brine is whisked into a sensational vinaigrette for this light, tangy potato salad.
Prep: 15 mins Total Time: 1
Salting and draining the zucchini beforehand prevents this summer salad from getting watery.
Ingredients 2 small zucchini, preferably yellow (8 ounces