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White Chocolate Pound Cake

The only thing that could make this yummy White Chocolate Pound Cake yummier was coconut—so we added it. (Added some crushed pineapple, too. Heaven!) Heat oven to 350°F. Microwave chocolate in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min.; stir until completely melte….

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