Hot weather has returned, with temperatures reaching the high-20C on Friday after weeks of dreary skies and wet weather. With summer heat finally here, many of us may be reaching for our barbecues and dining al-fresco this weekend.
Whether it’s burgers, sausages, kebabs or chicken wings, barbecue food perfectly signifies for many the summer season.
Temperatures could hit the high 20C this weekend, with sunny skies for much of the UK.
With hot weather on the way for this weekend, having a barbecue may be the ideal choice.
Lighting your BBQ may be the easy part, but if you want to safely extinguish it, what should you do?
Read More: How to BBQ chicken – tips
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How to light a barbecue
How to put out a bbq
Charcoal grill
To put out a charcoal grill, fully close the vents at the bottom of the kettle.
Also, close the damper on the lid to cut off any oxygen supply.
This will then cause the coals to be extinguished. How long this takes depends on how much charcoal remains in your grill.
The grill will likely hold the temperature for a while, as the coals will take a long time to cool down.
You could toast some marshmallows as you wait for your barbecue to cool down for a sweet treat.
Once the coals have gone out, open the vents again and take the lid off to allow the barbecue to cool quickly.
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Disposable grill
For those using the handy disposable grills, you must ensure the coals are fully out before binning it.
Never place a barbecue inside or near the opening of a tent or caravan, and make sure there is plenty of space around you when cooking.
Make sure you follow the instructions included with your disposable barbecue carefully, as this can advise the best set up, lighting and extinguishing.
Never place the barbecue on anything flammable as the foil base gets very hot.
Similarly with charcoal grills, you should leave the disposable barbecue to cool down before attempting to move it – this may take several hours.
To make sure the barbecue is fully extinguished, pouring plenty of water or sand onto it.
Do not place a disposable barbecue in a rubbish bin until it has cooled down completely.
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