Not so Old Fashioned! Robot bartender Cecilia makes 120 cocktails an hour, speaks 40 different language, tells jokes and could be the future of hospitality industry
- A new robotic bartender called Cecilia is can provide an interactive drink service for customers
- The seven-foot tall robot, which took three years to build in Israel, can make up to 120 drinks an hour as well as speak 40 different languages
- In order to use the interactive service, customers can go up and verbally request beverages or use a touchscreen menu
- Cecilia.ai also includes features such as cashless payments, an ID scanner and dashboard analytics for bar managers
- The robot currently resides at the Florida International University’s Chaplin School of Hospitality & Tourism Management
A robotic bartender named Cecilia – who can pour 120 drinks an hour and crack a few bad jokes – is offering a new form of bar service.
The seven-foot-tall interactive robot, who can speak 40 languages and has various features including an ID scanner, is currently residing at the Florida International University’s Chaplin School of Hospitality & Tourism Management in Miami to teach hospitality students about the industry.
The development of robotic bartender Cecilia.ai had taken more than three years in Israel.
To use Cecilia, customers can verbally request their order or use a touchscreen menu to choose from a variety of cocktails which comes out of a slot in the machine.
The robot can respond with the options available or even suggesting an alternative for customers.
‘The idea of a robot bartender replacing human mixologists is “not even close to reality,”‘ Brian Connors, director of the Bacardi Center for Excellence and an FIU hospitality professor, told the Miami Herald.
‘This is a defined mix of high tech and high touch hospitality. In this industry, we are always going to be people first. This is a team sport.’
A new interactive robotic bartender named Cecilia is offering the opportunity for interactive bar service without the need for human to human interaction
Customers can either verbally order or use the touchscreen and pick from a selection of cocktails
Cecilia.ai took three years to develop in Israel and can make up to 120 drinks an hour
The robot can sell drinks in various venues, provide faster service to customers and even serve drinks after hours.
In addition, she generates dashboard analytics that show the popularity of drinks, what the customers are asking for as well as what the busiest times of day are.
‘We see it as helping bars that may have long lines,’ creator Nir Cohen Paraira also told the Herald.
‘We give people an option to take a drink whenever they want. She can work 24/7 every day of the week all year long.’
The robot currently resides at the Florida International University’s Chaplin School of Hospitality & Tourism Management to teach hospitality students about the industry
The robot also includes features such as cashless payments, an ID scanner and dashboard analytics for bar managers
She also will help with short-staffed venues as businesses struggle to hire workers at this point in the pandemic.
‘I don’t think Cecilia will replace workers,’ Paraira said. ‘I think robots can help human bartenders sell more drinks and have more cocktails on the menu.’
Despite these impressive advancements, there are still a few setbacks as the robot is still in the development stages.
Cecilia currently is not able to provide ice or cocktail garnishes with customers also only being able to choose from 12 different liquids.
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