An important food staple in a variety of cuisines around the world is fluffy and delicious rice. Rice is the foundation of some of the the best dishes, like jumbalaya, paella, and my childhood favorite, biryani. Whether you prefer long-grain white, basmati, jasmine, or brown rice, the possibilities are truly endless. But what’s the best method for cooking rice? Sure, you can invest in a nice rice cooker that will get the job done, but the easiest way to achieve light and fluffy rice is the stovetop method. Here’s how to do it:
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