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This Christmas, make sure you’re ready for Santa Claus with these delicious chocolate chip cookies.
Debi Morgan, the creator of Southern food blog Quiche My Grits, shared her delicious recipe for Santa’s Chocolate Chip cookies with Fox News ahead of Christmas.
In her blog post, Morgan says these cookies are “Santa-sized” in the style of New York City’s Levain Bakery cookies – though not as large, she says.
‘Santa’s Chocolate Chip Cookies’ from Quiche My Grits (Courtesy of Quiche My Grits)
“They’re crispy on the outside, yet gooey and melted on the inside,” Morgan writes.
She also said the secret to the cookies is using cold ingredients and baking them at a high temperature.
‘Santa’s Chocolate Chip Cookies’ from Quiche My Grits (Courtesy of Quiche My Grits)
To try it yourself, here’s the Santa’s Chocolate Chip Cookies recipe from Quiche My Grits.
Ingredients
2 sticks cold butter, cut into cubes
1 cup light brown sugar
½ cup white sugar
1 teaspoon vanilla
2 large eggs
2-½ cups White Lily all-purpose flour
1 teaspoon cornstarch
½ teaspoon baking soda
1 teaspoon salt
12 ounces semi-sweet chocolate chips
4 ounce bar dark chocolate, broken into chunks
2 cups pecans, coarsely chopped (use walnuts if preferred)
‘Santa’s Chocolate Chip Cookies’ from Quiche My Grits (Courtesy of Quiche My Grits)
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