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If you’re trying to find a new way to enjoy pumpkin spice season, look no further than this recipe.
The “Pumpkin Spice Coconut Bark” from Southern food blog Quiche My Grits is an easy, delicious treat to make this fall.
According to blog creator Debi Morgan, the bark only takes about 20 minutes to make and can be stored in an air-tight container kept in a cool, dry place for up to one week.
If you’re trying to find a new way to enjoy pumpkin spice season, look no further than the "Pumpkin Spice Coconut Bark" from food blog Quiche My Grits.
(Courtesy of Quiche My Grits)
Morgan also says in her blog post that the bark can be made with different spices, fruits, nuts and crushed candy to make it more your own.
“If you’re a pumpkin spice lover, this candy will make your day,” Morgan writes about her recipe.
To try it yourself, here’s the “Pumpkin Spice Coconut Bark” recipe from Quiche My Grits.
Ingredients
1 bag (11 ounces) white chocolate chips
1 teaspoon pumpkin pie spice
1 cup coconut flakes (reserve half for topping)
½ cup almonds, sliced
pumpkin pie spice for dusting
According to blog creator Debi Morgan, the bark only takes about 20 minutes to make and can be stored in an air-tight container for up to one week.
(Courtesy of Quiche My Grits)
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