To help you add some flair to their egg-making, we have teamed up with chefs at Eggslut, experts in all things eggs.
So far, we’ve shown you how to make creamy scrambled eggs, how to flip eggs like a pro and how to fry an egg with a perfectly, Insta-worthy, runny yolk.
For your final egg-themed cooking challenge, we present the Holy Grail: poached eggs.
The dish, or rather egg cooking style, has become a staple at brunch spots across the country.
Every millennial worth their salt knows how to poach an egg, because otherwise, what would we pair our avocado toast with, right?
What you need
- An egg
- White vinegar
- Cooking pot
How to poach an egg
Need more breakfast ideas?
Try this recipe for making your own McDonald’s breakfast at home – it’s the McMuffin of our dreams.
Do you have a recipe or cooking hack that you want to share with us?
Get in touch by emailing [email protected].
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