‘This is my second Atelier egg with Godiva, and this year we wanted to go even bigger and more extravagant,’ said Cherish.
‘The spring Atelier egg captures the artistic and premium craftsmanship of the brand, whilst celebrating the colour and energy of the season. Godiva is famed for its intricate artistry, and I think that comes across from the level of detail included in the design.
‘I want to thank my team – Quentin Drouet, Jisun Shin and Eu Jing Hooi – for all of their hard work.’
Can’t afford a £10,000 treat?
Go with Lindt’s white chocolate egg instead – it’s been crowned the best in a recent taste test and will only set you back £8.
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