World Coffee Day is just around the corner and Ben & Jerry’s has just released a brand new flavour of ice cream to mark the occasion.
Yes, our mouths are watering too at the possibility of having a new favourite tub to reach for on the supermarket run.
What’s more, the Ben & Jerry’s ‘Flavour Gurus’ have given us the ultimate scoop – telling us that the new flavour makes the perfect Affogato (an Italian dessert, where hot coffee is poured over ice cream).
So what’s the new option we hear you ask? Caramel Café is the brand new tub on offer.
It’s a caramel coffee non-dairy ice cream with caramel biscuit pieces and a marshmallow swirl – all topped with a creamy whipped topping, caramel sauce, and chocolate chunks.
You can pick it up for just £5.50 in stores when you pluck up the courage for your next food shop.
If you feel like treating yourself to an Affogato then simply pour a rich, velvety espresso over a scoop (or five) of Caramel Café and indulge.
But, if you want proper measurements then douse 120g of ice cream with 2oz of hot espresso.
And voila.
Now, you might be thinking ‘can vegan ice cream really taste that good?’ – after all, you’re missing a pretty key component.
But Metro.co.uk previously put the Ben & Jerry’s vegan range to the test, and the verdict? Pretty tasty.
Yvette Caster says: ‘Ben & Jerry’s have done marvellous things with texture. The surprising thing with all flavours is that they’re made with almond milk and coconut. Honestly, I couldn’t taste a drop of either.’
So what are you waiting for? Try it for yourself.
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