CHELSEA ace Ben Chilwell has again been spotted dining out with Netflix model Holly Scarfone.
The pair were seen holding hands as they dined at the plush Nice Guy restaurant last week.
They went on to party at luxury nightclub Bootsy Bellows and have subsequently met again.
Last night, the duo grabbed a bite at LAVO Ristorante in Los Angeles.
They were joined by friends as they enjoyed an evening out.
The plush hang-out offers £70 steak as well as a £110 seafood platter.
READ MORE ON CHELSEA
Chelsea star Chilwell spotted with Netflix model outside LA restaurant
Play the Sun Vegas wheel for FREE every day between midday and midnight
Also offering an array of cocktails, the popular eatery is located in West Hollywood.
Chilwell, 25, recently split with Lewis Hamilton's ex Camila Kendra.
While Holly, 23, has been linked with Kourtney Kardashian's former beau Scott Disick, 39.
Model Holly shot to fame after appearing on hit Netflix reality show Too Hot to Handle.
Most read in Football
MAN'S MAN 
Arsenal offered Borussia Dortmund ace and Manchester United target Manuel Akanji
Gareth Bale offers himself to Getafe in shock free transfer in blow to Cardiff
How Liverpool could line up after transfersincluding Nunez, Saka and Gavi
Tottenham announce second summer transfer signing as Forster joins on free
FREE BETS AND SIGN UP DEALS – BEST NEW CUSTOMER OFFERS
Alongside Nathan Soan, she made it to the final earlier this year – although the duo split shortly after the show wrapped.
Holly gained a big following, now boasting more than 700,000 on Instagram.
She was recently spotted with Disick at Nobu restaurant, but has subsequently been seen on multiple occasions with England international Chilwell.
The footballer was first linked with Camila Kendra last year, only for their romance to fizzle out, with the duo no longer speaking.
Chilwell missed the majority of last season with a nasty knee injury.
He made a brief return during their final day 2-1 win over Watford, but was not selected for England duty this month.
Source: Read Full Article