News flash: Hummus is one of the “it” foods of 2019.
Yes, I know, we’ve been adoring hummus for eons, but now it’s getting major recognition. The dip made the podium for the new year, according to the 2019 hospitality trend report from af&co.
But you don’t need to be a restaurant chef to use your culinary prowess to turn traditional hummus into a next-level dip. Here are four fresh ideas.
Massaged kale rules
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