How to make ice cream in a plastic bag like a top chef

Whip up a frozen treat in two shakes! The easy way to make delicious ice cream in a ZIPLOCK – using a recipe by one of New York City’s top chefs The New Yorker’s food critic, Hannah Goldfield, 31, has adapted an ice cream recipe so it can be churned without an ice cream maker She used a recipe from chef Fabián von Hau
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