While you might have thoughts on the rest of the menu, we can all agree that the McDonald’s french fry recipe reigns supreme when it comes to creating the perfect batch of crispy, flavorful fries. But what makes them so good? We decided to take a deep dive into what it takes to create these golden, salty, downright potato-y fries. Thanks to intel from MythBusters’ Grant Imahara, we were able to dig into the process and figure out how to engineer the best french fry we could. Are you brave enough to try this at home? Watch our video to find out how to recreate the magic!
If doubling the recipe, do not double the oil. Cook in batches, and add 1/4 cup oil and 1 tablespoon lard if needed.
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