The Absolute Best Thanksgiving Side Dishes

Carla Hall shares a refreshingly light twist on the veggie. “There’s no need to smother fresh beans with tons of gravy,” says the chef and author of Carla Hall’s Soul Food.

Get the recipe HERE.

“This has all the best flavors of fall in one recipe,” says Mike Price, the chef of Market Table in N.Y.C.

Get the recipe HERE. 

Molly Yeh, the host of Food Network’s Girl Meets Farm, adds her own spin to the holiday favorite, which was inspired by bagels and lox. 

Get the recipe HERE.

“The ham adds the perfect amount of salty, savory flavor,” says Nathan Duensing, the executive chef of Marsh House in Nashville.

Get the recipe HERE.

This comforting side dish from John Seymour will be the star of your meal thanks to thick-cut bacon, cheddar cheese and a nice kick from Cajun seasoning. 
Get the recipe HERE. 

This colorful side from chef Chris Cosentino, who recently opened his newest restaurant Jackrabbit in Portland’s The Duniway hotel, gets a dose of sweetness from roasted dates and will counterbalance the rich dishes on your Thanksgiving table. Get the recipe HERE.

“Salt and vinegar potato chips are my very favorite snack food in the world. I don’t eat them often but when I do there’s no stopping me, which is why I thought it would be fun (and slightly healthier) to make a version that combines them with a crispy smashed new potatoes,” says Gail Simmons. Get the recipe HERE. 

Valerie Bertinelli says her recipe is “retro and ridiculously delicious”—plus it comes together in just 10 minutes. Get the recipe HERE. 

“Roast the cauliflower and make the spice mix ahead of time,” says chef Timon Balloo of his comforting dressing. “That makes it easier on Thanksgiving Day to just assemble the stuffing.” Get the recipe HERE. 

What could possibly be bad about a dish made with corn, mashed potatoes, heavy cream and two types of cheese? Get the recipe HERE. 

You’ll never go back to the canned kind after a taste of Paul Wahlberg’s tangy twist on relish. The sauce gets its unique flavor from chopped oranges, apples and a pinch of red pepper. Get the recipe HERE. 

We don’t want to imagine a world where Thanksgiving doesn’t involve a hearty dressing — especially this ciabatta-pancetta creation from Damn Delicious blogger, Chungah Rhee. Get the recipe HERE. 

With a few simple ingredients like shallots and lemon zest and the right cooking technique, the chef at the Palm Restaurant turns a boring veggie into a showstopping side.  Get the recipe HERE.

You’ve already got your standard mashed potatoes so when thinking about how to use sweet potatoes whip up Tyler Florence’s crispy wedges instead. The sweet dipping sauce is the perfect compliment. Get the recipe HERE. 

The key to Emeril Lagasse’s “distinctively delicious” southern dressing is all in his homemade creole seasoning. Get the recipe HERE. 

Fluffy, creamy, starchy – there’s a reason mashed potatoes are always the first to go. This heavenly garlic and chive version is super simple.

For those who like their savory dishes a little bit sweet, these luscious mashed sweet potatoes are heavenly.

This recipe adds candied pecans to the top of your standard marshmallow-stuffed sweet potato casserole, because a little extra sweet never hurt anybody.

Double – nay, triple – the proportions of this classic sweet-and-salty stuffing. People will want more than one serving.a

Prep your own crispy onions to top the casserole – it’s easier than you think.

You know you’re not supposed to fill up on bread, but … a flaky biscuit is impossible to resist.

We present you with another humble bread that steals the show: Pull-apart rolls are super easy to make ahead.

Add this dish to your decadent menu for the novelty of serving a veggie Thanksgiving dish that’s actually healthy.

Because corn bread is perfect but corn bread with roasted green chilis is even more perfect.

If you don’t already partake in the Southern tradition of serving mac ‘n’ cheese with your Thanksgiving feast, remedy that right now with this impossibly creamy version.

Yes, wild rice and kale can taste every bit as comforting as your standard green bean casserole.

With candied jalapeños and a healthy dose of bourbon, this fancied-up casserole is every bit worth the extra effort.

Bourbon and maple make the perfect sweet-tangy glaze for this simple carrot dish.

Don’t hate us for including a salad. We promise the candied walnuts and goat cheese make it sufficiently indulgent.

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