It’s far too easy to get stuck in a routine when it comes to making drinks at home. But what is the point of having that totally darling bar cart in the corner if you usually end up just popping open a bottle of wine or throwing back some beer? Amp up your cocktail game with a secret ingredient that’ll actually get you excited about mixology again: pepper.
It may sound strange, but don’t let it scare you. Whether you’re using black or pink peppercorns, rest assured they’ll add nuance to your drinks without overpowering them. The woodsy, fruity, slightly fiery aromas in pepper help open up the other ingredients in your cocktail, especially if there are fruit and fresh herbs involved. It’s a natural pairing with gin and pairs well with herbal tonics and liqueurs.
If you’re intrigued but don’t know where to start, take a look at these mouthwatering recipes. They’ll have you whipping out your cocktail shaker and pepper grinder before you can say happy hour.
Mexican Mango Mule
:Mexican Mango Mule
North End Margarita
:North End Margarita
Strawberry & Black Pepper Gin & Tonic
:Strawberry & Black Pepper Gin & Tonic
Blood Orange-Black Pepper Cocktail
:Blood Orange-Black Pepper Cocktail
Strawberry-Black Pepper Vodka Smash
:Strawberry-Black Pepper Vodka Smash
Frozen Pink Peppercorn-Pineapple Margarita Shandy
:Frozen Pink Peppercorn-Pineapple Margarita Shandy
Mango & Black Pepper Gin & Tonic
:Mango & Black Pepper Gin & Tonic
Rhubarb-Pink Peppercorn Cocktail
:Rhubarb-Pink Peppercorn Cocktail
Low-Carb Blackberry-Black Pepper Cocktail
:Low-Carb Blackberry-Black Pepper Cocktail
Cardamom Kombucha Cocktail
:Cardamom Kombucha Cocktail
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