Image Source: HEB
If you feel like you keep hearing the word “Yakult” everywhere, you are not alone. Yakult, the probiotic smoothie beverage created by microbiologist Minoru Shirota in Japan in the 1930s, has been having a moment since it recently appeared in the Netflix movie To All the Boys I’ve Loved Before. If you have seen the movie, then you may remember the scene where the Yakult-like product is front and center. One of the love interests of Lara Jean, Peter Kavinsky, takes a swig of the drink and exclaims, “Oh, wow, that is really good!” afterward. And the rest is history.
Image Source: Netflix
Since its appearance in the hit movie that came out in August, Yakult has been flying off supermarket shelves, with its stock on Amazon sold out as well.
I’ve tasted the drink before, as I grew up in an area of New York City where Yakult was always stocked at the local grocery store, and can vouch that it does taste good. It has a creamy, sweet flavor with a hint of tang to it and is reminiscent of a watered-down fruit smoothie. Besides taste, the adorable packaging is also hard to resist because of its convenient design — it is only 2.7 ounces and can easily be thrown into a purse or backpack to enjoy later. But taste and aesthetics aside, is Yakult really that good for you?
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