Any crunchy cookie should and ought to make its way into an icebox cake. That mantra inspired this chocolate chip cookie icebox cake, which tastes as if the cookies have just been dipped into a nice cold glass of milk. The chocolate chips stay crunchy, so there’s still textural contrast. I didn’t sweeten the whipped cream, as I think the cookies and chocolate chips add enough flavor — but feel free to splash a bit of vanilla and a few tablespoons of sifted powdered sugar. Be prepared for this cake to go fast. Really fast.
Chocolate Chip Cookie Icebox Cake
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