Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and Thursdays for new episodes!
These almond butter oat bars are super easy to make and the perfect back-to-school snack. Check out the recipe on this episode of Best Bites!
Serves: 9
Prep time: 10 minutes
Ingredients:
- 2 ¼ cups rolled oats
- 1 cup almond butter
- 3 tablespoons coconut oil (add more if mixture is too thick)
- 1 ½ cups milk chocolate
- ¾ cup sliced almonds for topping
Instructions:
- Line an 8-inch square baking tin with parchment paper and set aside.
- In a large microwave-safe bowl, combine the almond butter and coconut oil, and melt together in 30 second intervals on high power in the microwave.
- Once they’re completely liquid and combined, stir in the oats. Mix well.
- Pour mixture into the prepared baking tin and press down firmly with the back of a spoon. (If it’s sticking, dip the spoon in coconut oil first). Set aside.
- In another microwave-safe bowl, melt the milk chocolate on 30 second bursts of high power, stirring after each one. Pour melted chocolate over the oat mixture, spreading it evenly with a spoon.
- Top with sliced almonds or a crumbled Heath English Toffee Bar for added sweetness.
- Pop the baking tin into the fridge to set, for about an hour.
- Cut the mixture into even squares and enjoy right away or store in an airtight container in the fridge.
Tools used:
Norpro 8 Inch Stainless Steel Cake Pan, Square
$11Buy now!
For more healthy recipes, be sure to check out our favorite healthy lunch ideas below:
61 PHOTOSGood Eats: 55 healthy lunchesSee GalleryGood Eats: 55 healthy lunches
California Chicken, Veggie and Avocado Rice Bowls by Half Baked Harvest | Tieghan Gerard
Get the recipe here.
New Year’s Detox Salad by The Healthy Apple | Amie Valpone
Get the recipe here.
Garlic and Toasted Tomato Sandwiches by Food & Wine
Get the recipe here.
Chicken Shawarma with Green Beans and Zucchini by Food & Wine
Get the recipe here.
Ratatouille Minestrone by Food & Wine
Get the recipe here.
Greek Salad Pita Sandwiches by bon appetit
Get the recipe here.
Big Italian Salad by Food & Wine
Get the recipe here.
Farro-And-Kale Salad With Olives And Pine Nuts by Food & Wine
Get the recipe here.
Sesame Ginger Chicken Meatballs by Food & Wine
Get the recipe here.
Broccolini, Mushroom and Sesame Salad by Food & Wine
Get the recipe here.
Warm Chicken Sandwiches with Mushrooms, Spinach and Cheese by bon appetit
Get the recipe here.
Curried Carrot Soup with Maple Roasted Chickpeas by Vegetarian Ventures | Shelly
Get the recipe here.
Celery, Fennel and Apple Salad with Pecorino and Walnuts by Food & Wine
Get the recipe here.
Blood Orange, Kale and Lentil Salad by PDXfoodlove | Rebekah Hubbard
Get the recipe here.
Sweet Potato Crust Quiche by Live and Love to Eat | Claire Marshall
Get the recipe here.
Kickin’ Turkey Club Wrap by Philadelphia Cream Cheese
Get the recipe here.
Brussels Sprouts with Sausage and Cumin by Food & Wine
Get the recipe here.
Avo Toast by Crazy Sexy Kitchen | Kris Carr with Chef Chad Sarno
Get the recipe here.
Charred Broccoli and Red Onion Salad by Food & Wine
Get the recipe here.
Vegetable Summer Rolls with Chile-Lime Dipping Sauce by Food & Wine
Get the recipe here.
Curried Cauliflower Tartine with Hummus, Scallion and Chili Oil by Brooklyn Vegetarian | Amy Jennings
Get the recipe here.
Curried Tofu and Avocado Dip with Rosemary Pita Chips by Food & Wine
Get the recipe here.
Chopped Salad by Crazy Sexy Kitchen | Kris Carr with Chef Chad Sarno
Get the recipe here.
Red Lentil Dal with Coconut Milk and Kale by Food & Wine
Get the recipe here.
Tomato, White Bean and Kale Soup by Fork Knife Swoon | Laura Bolton
Get the recipe here.
Roasted Root Vegetables with Tamari by Food & Wine
Get the recipe here.
Chicken Chile Soup by Food & Wine
Get the recipe here.
Roast Chicken Panzanella by Food & Wine
Get the recipe here.
Vegan Zucchini Sweet Potato Rolls by Lemons and Basil | Kaylee Pauley
Get the recipe here.
Vegetarian Chili with Barley, Quinoa and Beans by Food & Wine
Get the recipe here.
Cucumber Mint Salad with Creamy Lemon-Greek Yogurt Vinaigrette by Food & Wine
Get the recipe here.
Kitchen Sink Soba Noodles by Food & Wine
Get the recipe here.
Moroccan Spiced Roasted-Heirloom Cauliflower Salad by A Couple Cooks | Sonja & Alex
Get the recipe here.
Quinoa Wraps with Black Beans, Feta and Avocado by Marin Mama Cooks | Jackie Grandy
Get the recipe here.
Moroccan Red Lentil with Chard by Feed Me Phoebe | Phoebe Lapine
Get the recipe here.
Asparagus and Red Quinoa Salad by bon appetit
Get the recipe here.
Lemon Herb Grilled Chicken by Campbell’s Kitchen
Get the recipe here.
Stewed White Beans with Green Chile and Herbs by Food & Wine
Get the recipe here.
Veggie and Yogurt Sandwich by Haylie Duff
Get the recipe here.
Vegan Berry Crunch Smoothie Bowl by Domesticate ME! | Serena Wolf
Get the recipe here.
Korean Sushi Rolls with Walnut-Edamame Crumble by Food & Wine
Get the recipe here.
Quinoa Fried Rice by Feed Me Phoebe | Phoebe Lapine
Get the recipe here.
Mediterarnean Vegetable and Bean Salad by Chef Billy Parisi
Get the recipe here.
Crockpot Quinoa Lentil Tacos by Begin Within Nutrition | Cristina Cavanaugh
Get the recipe here.
Pork and Pineapple Fried Rice by Food & Wine
Get the recipe here.
Shrimp and Vegetable Summer Rolls by Food & Wine
Get the recipe here.
Mashed Avocado and Chickpea Salad by The Skinny Fork | Amanda Plott
Get the recipe here.
Quinoa Salad with Spring Vegetables by Food & Wine
Get the recipe here.
Soba Noodle Bowl with Garlic Sesame Ginger Tamari Sauce by Sunday Morning Banana Pancakes | Heather Poire
Get the recipe here.
Spicy Green Papaya Salad by Food & Wine
Get the recipe here.
Summer Chopped Salad with Quick Pickled Vegetables by Food & Wine
Get the recipe here.
Mexican Stuffed Peppers with Quinoa and Black Beans by Love & Lentils | Sophia Zergiotis
Get the recipe here.
Warm Spaghetti Squash Salad by Food & Wine
Get the recipe here.
Thai Brussels Sprouts Salad by food & Wine
Get the recipe here.
Whole Wheat Rigatoni with Roasted Vegetables by Food & Wine
Get the recipe here.
Turkey and Lettuce Cups by Kitchen Daily Editors
Get the recipe here.
Shaved Raw Asparagus with Parmesan Dressing by Food & Wine
Get the recipe here.
Curried Chicken Salad Sandwich by Kitchen Daily Editors
Get the recipe here.
Sweet Tomatoes, Cucumbers and Cheese with Balsamic Glaze by ragamuffinrecipes | Maura Boylan
Get the recipe here.
Hummus Deviled Eggs by Food & Wine
Get the recipe here.
Tuna Niçoise Sandwiches by Campbell’s Kitchen
Get the recipe here.
See Gallery
Source: Read Full Article