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Add this tasty brussels sprouts recipe to your 2021 Thanksgiving menu.
“This is a perfect make ahead side dish for Thanksgiving. Easy to prepare and innovative to the eye it will make your turkey taste better for sure,” say Shilpi and Etienne Karner of between2kitchens.com. “Unlike many, our family loves eating Brussels sprouts when in season. Oven-roasted, pan seared or deep-fried, all are delicious, but turning them into a slaw is now our new preferred version of eating them during the festive season.”
Making this a few hours before serving? Leaving the sliced Brussels sprouts in ice-cold water before mixing them with the dressing will crisp up the slaw and make it look fresh for hours, they say.
Brussels Sprout Slaw with Raisins and Dill by Shilpi and Etienne Karner of between2kitchens.com. (between2kitchens)
Brussels Sprout Slaw with Raisins and Dill by Shilpi and Etienne Karner of between2kitchens.com
Serves 4-6
Prep time: 25 minutes
Ingredients:
Around 1.5 lbs Brussels sprouts
1 small white onion
3 red radishes
¼ bunch dill
3 tbsp chardonnay vinegar
1 tbsp Dijon mustard
4 tbsp grapeseed oil
2 ½ tablespoons raisins
salt and pepper to taste
Brussels Sprout Slaw with Raisins and Dill by Shilpi and Etienne Karner of between2kitchens.com. (between2kitchens)
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