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Impress your holiday party guests with this “outrageously good” dessert.
Not only are the Salted Chocolate Toffee Bars from Southern food blog Quiche My Grits delicious, but they’re also easy to make, according to blog creator Debi Morgan.
In her blog post, Morgan writes that these toffee bars combine “butter round crackers, decadent caramel toffee, crunchy pecans and salted chocolate.”
She also says if you want to use a different kind of cracker, such as saltines or club crackers, those will also work in the recipe.
Salted Chocolate Toffee Bars from Quiche My Grits (Courtesy of Quiche My Grits)
Morgan also offers a warning to anyone trying the recipe: make sure to use baking spray or parchment paper in the pan before adding the ingredients, otherwise the bars be “almost impossible to get out of the pan.”
To try the delicious Christmas dessert yourself, here’s the Salted Chocolate Toffee Bars recipe from Quiche My Grits.
Ingredients
2 sleeves buttery round crackers
2 sticks butter (1 cup)
1 cup brown sugar
1 cup pecans, chopped
12 oz. pkg. semi-sweet chocolate chips
dusting of sea salt
Salted Chocolate Toffee Bars from Quiche My Grits (Courtesy of Quiche My Grits)
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