At farmers markets, vendors often offer a variety of stone fruits — pluots, plumcots, apriums, and apriplums — that sound more like orbs of the astral variety than edible delights. So what are they anyway?
All four of these fruits are hybrids that combine varieties of plums and apricots, and the differences are subtle. Plumcots are first-generation descendants of a 50-50 plum and apricot cross. In the 1980s, Zaiger Genetics trademarked the term “pluot,” a term that refers to dozens of varieties, from Dapple Dandies to Flavor Grenades, that have a higher plum-to-apricot ratio.
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