Imagine this: instead of prepping pasta and sauce separately, dirtying a few dishes along the way, you add pasta, sauce ingredients, and water to one pot, boil it all together, and just like that, dinner is ready. This seemingly brilliant concept from Martha Stewart Living caused quite a stir on the internet when it was published in 2013 — search “Martha Stewart one-pot pasta” to see what we’re talking about — but we were curious, does it actually work? Or is there a reason this technique didn’t hit the mainstream until recently?
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