How to make three-ingredient shortbread cookies

If you’ve already attempted all the lockdown 3.0 baking trends, then you might need something new to try.

How about three-ingredient shortbread cookies?

And, yes, you read that correctly. These buttery, crumbly cookies require just three ingredients and are ready to bake in just 10 minutes.

This delightful recipe makes around 15 – so there’s plenty to go around. 

It comes from Georgia behind The Comfort of Cooking blog, who explains that while she’s not usually a fan of ‘roll-out cookie recipes,’ this one is pretty hard to resist.

She also says that once you’ve nailed this simple recipe, it can be used for anything that requires a shortbread base – we’re talking millionaire’s shortbread, desserts and more.

So what are you waiting for? There’s no doubt you have the key components – butter, sugar and flour – already in your kitchen.

See the full recipe below…


  • 1 cup (around 226.8g) butter, softened
  • 1/2 cup (around 50g) powdered sugar
  • 2 cups (around 256g) all-purpose flour


Then the only thing left to do is to enjoy them with a cuppa.

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