All-star chefs and tennis pros came together to create the perfect menu for the Championships
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STRAWBERRIES & CREAM WAFFLES
A spin on Wimbledon’s classic strawberries and cream, these bery-topped waffles from chef Jason Atherton of Berners Tavern in the London EDITION hotel make for one sweet pre-match breakfast or post-match dessert.
Get the recipe HERE.
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ENGLISH TEA SANDWICHES
Paul O’Neill, the executive head chef at Cliveden House in Berkshire, England (you may remember the Windsor-area hotel from Meghan Markle and Prince Harry’s wedding!) serves these smoked salmon and cucumber and egg-salad tea sandwiches during the hotel’s traditional afternoon tea.
Get the recipe HERE.
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SWEET VANILLA SCONES
It wouldn’t be a breakfast at Wimbledon without scones—and this recipe from Michael Korzelius, head pastry chef at Hoi Polloi restaurant in the ACE Hotel London, is a winner in our book.
Get the recipe HERE.
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POACHED EGGS IN TOMATO & FETA
“When cooking at home, I like to use a tagine dish. It gives extra flavor to the dish, and using the high lid while cooking the eggs creates the perfect texture. Adding mint and za’atar with some good quality extra vrgin olive oil brings the flavors together and elevates this breakfast dish. For added heat, top with thinly sliced chilli,” suggests Romuald Feger, chef of Amaranto restaurant in the Four Seasons Hotel London at Park Lane.
Get the recipe HERE.
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CHOCOLATE-ORANGE SCONES
This version of the quintessentially British breakfast staple from Stephanie Izard is “fluffy on the inside with a crunchy outside layer,” she says. As a variation, the chef swaps in 2/3 cup chopped dried apricots and 1 teaspoon ground ginger. Get the recipe HERE.
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STRAWBERRIES & CHANTILLY CREAM
“I put a little American fun twist into this very traditional dish with some Pop Rocks,” says Ludo Lefebvre, who recently opened a second location of his restaurant Petit Trois in Sherman Oaks, Calif. “Eat it just as is, or serve with a scone or angel food cake. You can’t go wrong.” Get the recipe HERE.
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PIMM’S CUP ICED TEA
Nadia De La Vega, the tea specialist at DAVIDsTEA, calls her version of the British summer cocktail a “total win.” Get the recipe HERE.
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VEGETABLE & BLACK BEAN BURRITO
Venus Williams says this Mexican dish, inspired by the burrito at Christopher’s Kitchen, “keeps me energized even through the toughest workouts.” Get the recipe HERE.
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SPANISH EGG & POTATO OMELET
Tortilla Espanola is one of Rafael Nadal’s favorite dishes from his Miami restaurant Tatel. Serve it warm or at room temperature in between matches. Get the recipe HERE.
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CRISPY MUSHROOM POLENTA
This savory side from Novak Djokovic’s Monaco restaurant Eqvita is one of the tennis pro’s go-to dishes. Get the recipe HERE.
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CHOCOLATE RASPBERRY MOUSSE
Maria Sharapova’s sweet treat is “quick and easy” so you can spend most of your time glued to the TV. Get the recipe HERE.
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EGGS BENEDICT
Master Chef‘s Gordon Ramsay takes a traditional approach to this brunch classic, complete with the most silky-smooth hollandaise you ever did see. Get the recipe HERE.
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STRAWBERRIES & CREAM PARFAIT
Chef Darren McGrady’s take on the classic Wimbledon strawberries and cream is a breakfast fit for a queen. Get the recipe HERE.
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RASPBERRY SPRITZER
Vodka and champagne make up this perfect fruity cocktail from Guy Pelly, London nightclub owner — and friend of Prince William. Get the recipe HERE.
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APPLE RHUBARB SCONES
Stuffed with Granny Smith slices, whipped cream and brown sugar, Chef Robert Irvine’s scones are a sweet way to start any morning. Get the recipe HERE.
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STRAWBERRIES & CREAM MINI MUFFINS
The key to these little bites of perfection from Nigella Lawson? Slightly underripe strawberries, and some sour cream in the batter for tang. Get the recipe HERE.
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PIMM’S CUP
This refreshing citrusy-sweet creation from Anthony Davies, head of catering at the All England Lawn Tennis Club, is the perfect drink to pretend you’re courtside.
Get the recipe HERE.
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