Chef's cheeseburger burrito might be the ideal new recipe to try in lockdown

After almost a year in lockdown and going in and out of tiers, we’ve become masters around the kitchen.

But there’s always a new recipe or new way of making a dish that’s available to try.

Chef Morgan Hipworth, the founder of Melbourne business Bistro Morgan Bakehouse, shared details of a combo cheeseburger burrito.

The businessman and TikTokker, who often experiments with food, shared the recipe with his followers

All you need to make your own cheeseburger burrito at home are beef mince, mustard, pickles, pickle juice, crushed tomatoes, bacon rashers, mozzarella, smoked cheese and a large tortilla wrap.

Once you’ve thrown it altogether, it’s certainly less messy to eat than an average burger.

‘It’s the perfect crossover between a burrito and cheeseburger,’ said Morgan.

cheeseburger burrito? i think yes 🌯

♬ original sound – Morgan Hipworth


  • 150g beef mince
  • 30g mustard
  • 15ml pickle juice
  • 6 pickles 
  • 40g crushed tomatoes 
  • 5 rashers streaky bacon 
  • 30g mozzarella
  • 2 slices smoked cheese
  • 1 large tortilla
  • For cheese: Five slices smoked cheese and 50ml water


  • Sauté the beef with some sea salt until it’s brown, add the mustard, pickle juice and crushed tomatoes, stir until combined
  • Make the gooey cheese by adding the smoked slices to 50ml of water
  • Fry the bacon until crispy, add mozzarella and more American cheese slices on top until they’ve melted
  • Place the meat on the tortilla wrap, then the cheesy bacon. Roll, cut up and enjoy.

In the clip, Morgan says: ‘Let’s make a cheeseburger burrito. First up, sauté the beef with some sea salt until it’s brown, add the mustard, pickle juice and crushed tomatoes, stir until combined.

‘Add the cheeseburger mix to the tortilla. Now for the bacon patty. Fry off the streaky bacon until it’s crispy. Arrange into a burrito shape and top with the mozzarella cheese, add the bacon melt to the tortilla and then top with pickles.’

The video has been viewed more than 200,000 thousand times, with viewers drooling at the final product.

One person wrote: ‘My mouth is significantly wetter after seeing this.

Another added: ‘Oh my God, that looks delicious. I am going to try this.’

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