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Bourbon and Spicy Condiments Combine For the World's Greatest Bloody Mary

Mixologist David Castagnetti of Firefly in Studio City, CA, has done bourbon-lovers a serious service by creating a Bloody Mary starring the American spirit. His version is seriously spicy — with the addition of Japanese togarashi pepper and Korean gochujang red pepper paste. Brunch will never be the same!

Gochujang Bloody Mary

From David Castagnetti

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