OF all the things that have been cooked in an air fryer, a pavlova may well be one of the most ambitious.
But one woman decided to try out the sweet dish, which is notoriously hard to make, in her kitchen device – and was left majorly surprised by the results.
TikTok user KjS, who can be found on the social media platform at @KjS_t, rustled up the dessert to see if it would taste better cooked in an air fryer.
However, she admitted she had her own reservations, as she described it as a “little experimental recipe”.
The social media user then shared the step-by-step guide of how you can do it too.
She said: “I know, you are all wondering, ‘can you make pavlova in the air fryer? Let’s go…
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“Start by separating four eggs and popping the whites in a large mixing bowl.
“Beat with an electric mixer until soft peaks form, you should be able to turn the bowl upside down and the mixture not move.
“Add one cup of caster sugar, one tablespoon at a time. Ensure the mixture is smooth and the sugar has dissolved.
“Next, add one teaspoon of corn flour, two teaspoons of vanilla extract and one teaspoon of vinegar. Whisk to combine.”
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@KsJ then said this is where the normal recipe takes a slightly different direction, as instead of placing it in the oven, it’s time to put it into the air fryer.
She continued: “Prepare the air fryer pan with parchment paper and a sprinkle of corn flour.
“Spoon the mixture into the air fryer pan – I started from the middle and worked out, keeping the sides clear.
“I used a fork to create peaks around the outside.”
This really was an experiment and I’m amazed it worked
She then cooked it in the device for 20 minutes at a temperature of 150, before letting it cool while still sitting inside the air fryer.
Once cooled, she decorated it with freshly whipped cream and fruit including strawberries and kiwi, she also added a drizzle of lemon curd and shavings of white chocolate.
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But what are the taste test results? She continued: “This really was an experiment and I’m amazed it worked.
“It was tasty and reduced the cooking time dramatically.”
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