GBBO winner Giuseppe Dell’Anno on huge knives blunder on show

Bake Off: Giuseppe says he didn't 'forget' to turn on oven

We use your sign-up to provide content in ways you’ve consented to and to improve our understanding of you. This may include adverts from us and 3rd parties based on our understanding. You can unsubscribe at any time. More info

Giuseppe Dell’Anno, 45, was crowned the champion of the Great British Bake Off last year after fending off fellow bakers Crystelle Pereira and Chigs Parmar in a crazy final. The full-time baker has spoken exclusively to Express.co.uk about his time on the show and how he may have “sliced” off more than he bargained for with Channel 4.

We are warned on day one!

Giuseppe Dell’Anno

Giuseppe’s life has been non-stop since he won the show in November last year, quitting his job as an engineer, to launch his career as a full-time baker.

Express.co.uk asked Giuseppe about Joe Sugg fainting on the Celebrity spin-off and whether incidents like this happen a lot.

He replied: “That happens a lot, those knives are the best possible. They do not slice only cake.

“We usually have our fingers plastered up with the blue tape and there is always a medic or doctor on patrol because those things happen all too often.

“We are warned on day one about how sharp the knives are so we know they are really really sharp. Be careful.

“But you can be as careful as you like, I myself sliced a few inches off my finger!”

Giuseppe also opened up about what was different on the show when he took part, to when he was a viewer at home.

He expressed: “As a viewer of the show I was simply enjoying it as many people do at home. You enjoy it at face value without asking questions as to how the whole thing functions.

“But having seen it behind the scenes, if anything, I love it even more.”

Giuseppe then complimented the Bake Off production team for their “seamless” editing skills.

He continued: “But you know, they make it look seamless.

“On TV you go from one minute where there is buttercream carnage and literally everyone is covered in cocoa powder and whip cream.

“Then the next second after the adverts the whole room is spotless.

“So the amount of work that goes into the show is monstrous.

“As an engineer, I was fascinated to see the mechanics of what happens behind closed doors.”

Giuseppe spoke out about the show shortly after his win, late last November.

The Bake Off winner admitted how strange he found it to be working surrounded by celebrities like Noel Fielding and Matt Lucas.

He said: “In the early weeks, there was a part of my brain that kept telling me: that’s Noel Fielding right there, talking to you.

“It took me a while to adjust to having celebrities around me.”

This comes as Giuseppe recently joined forces with fellow GBBO winners Rahul Mandal and Andrew Smyth to celebrate National Engineering Day.

The trio teamed up to make a unique, edible, clock gate cake in hopes to showcase the impact of engineering and to inspire the next generation.

It is made of layers of chocolate madeira sponge, soaked with milk and honey syrup, and sandwiched between a raspberry jam and Swiss meringue buttercream.

To find out more about what baking has to do with engineering, watch the cake being made and find a recipe for a simpler version of the cake created by Rahul, Andrew and Giuseppe, please visit www.thisisengineering.org.uk. Anyone who creates a Time To Celebrate Engineering cake and posts the results on Instagram (@thisisengineering), on TikTok (@ThisisEngineering) and on Twitter (@thisiseng) on Wednesday, November 2 will be in with a chance of winning a tasty prize.

Source: Read Full Article