Barley Risotto with Mushrooms and Dill

Nutty pearl barley stands in seamlessly for rice in this hearty risotto starring garlicky sauteed mushrooms and a generous dose of fresh dill. Heat 2…

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Greek Quinoa Salad

Everything you love about the Mediterranean salad—salty feta, briny olives, juicy tomatoes, and crisp cucumbers—but heartier, thanks to the addition of nutty quinoa. Heat a…

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Turmeric-Ginger Chicken Soup

If you're tight on time, you can make this restorative, immunity-boosting soup with store-bought broth and rotisserie chicken. In a saucepan over medium-high heat, saute…

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Anise Shortbread Sandwich Cookies

Apricot jam twinkles from each window cut out of these anise-infused shortbread stars. In a food processor, pulse flour, confectioners’ sugar, salt, and anise seeds…

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