Planning an Easter menu is always challenging. Aside from ham, there really aren’t too many traditional dishes to make like there are for Thanksgiving or…
Read More Giada De Laurentiis Is Cooking an Italian Feast for Easter This Year
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Gordon Ramsay brands lockdown a 'nightmare' as he's constantly cooking
‘I’m working my fingers to the bone!’ Gordon Ramsay jokes lockdown at his £4m beachfront home is a ‘living nightmare’ because he’s constantly cooking for…
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Jamie Oliver forced to film new cooking show from home on his MOBILE
Jamie Oliver reveals he’s been forced to film his new cooking show from home on his MOBILE amid the coronavirus pandemic as his wife Jools…
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Gadget of the Year: The Toaster Oven
Many of us won’t hesitate to spend more than $600 on a cellphone. Here’s another device to spend that money on: a toaster oven. Yes,…
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‘Cooking for self-care’ could help recharge your end-of-year batteries
The term "self-care" gets bandied around a lot, especially at this hectic time of year when we all feel like we’re running on empty. But…
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Latest Thermomix makes cooking less painful, washing up more so
You probably know someone who has a Thermomix. You know, because they've told you multiple times. It's an appliance with an almost cult-like following, despite…
Read More Latest Thermomix makes cooking less painful, washing up more so
Edda Servi Machlin, 93, Champion of Italian Jewish Cuisine, Dies
Edda Servi Machlin, who survived the harrowing World War II years in Italy by hiding out with anti-Fascist partisans, then immigrated to the United States…
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Peter Andre is set to host TV cooking segment with Junior and Princess
Peter Andre is set to host TV cooking segment with Junior, 14, and Princess, 12, despite BANNING ex-wife Katie Price from filming with their children…
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This is the only way you should be reheating leftover pizza
Eating cold, leftover pizza is an unappreciated pastime. If you prefer your slice heated like most people, however, you’re probably doing it the wrong way—especially…
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18 Online Cooking Classes for the Busy Budding Chef
Raise your hand if you’ve been dying to take cooking classes, but you find yourself way too busy to actually attend IRL. Us, too —…
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In Sydney, Sri Lankan Cuisine Gets a Thrilling Update
SYDNEY, Australia — The chef O Tama Carey is blessed with a number of remarkable origin stories. She was conceived, she said, on the banks…
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Tender Hearts That Can’t Be Broken
Once, I gave my former Valentine a box of chocolate shortbread tied up with a red ribbon, and a big, heartfelt smile. It wasn’t a…
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A Writer Describes Palestinian Cuisine, and the World Around It
In November 2016, when the cookbook author Yasmin Khan returned to her home in London after the olive harvest in the Israeli-occupied West Bank, she…
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What to Cook Right Now
Good morning. I was down in Palm Beach last week for dinner with Steven Stolman at Chez Jean-Pierre. (This is some gig I have! We…
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What to Cook This Weekend
Good morning. It is, of course, entirely possible that you won’t be watching the Super Bowl on Sunday night. Just 103 million people watched the…
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Cooking for one: why you’re worth it
I read a story over the summer about a woman who stopped cooking when she left her husband. “I stopped cooking because I wanted to…
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The Deep Allure of the One-Pan Recipe
It’s 7 p.m., and dinner is on the table: a large, one-dish centerpiece for everyone to dig into. We call it a “one-pot wonder” for…
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What to Cook Today
Good morning. Melissa Clark is so smart. She’s come up with a terrific new recipe for oven-poached chicken breasts that results in perfect chicken while…
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What to Cook Real Soon
Good morning. My pal Nick has some pork for me, off the two pigs he raised for slaughter up in the Catskills this year. My…
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What to Cook This Weekend
Good morning. I saw a cool post the other day from the chef Matthew Hyland, predicting a 2019 filled with pepperoni-topped pizzas drizzled with ranch…
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What to Cook Right Now
Good morning. I’ve been away from the desk, out in Utah messing around in the snow with friends, and not cooking with recipes at all.…
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The English Christmas Decoded
This dense, definitive guide to winter and Christmas, specifically an English Christmas, is crammed with personal recollections, history and lore, and threaded with recipes and…
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The Best Baking Cookbooks of 2018
A good cookbook is one in which a handful of recipes excite you. You dog-ear a few pages and slide the book onto your shelf.…
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A Chicken That Finds Its Flavor in the Wild
Roasted chicken is a simple pleasure, fried chicken is a delight and chicken grilled over fire is lip-smackingly good. However (though I don’t like to…
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What to Eat (Besides the Feast)
Hi and welcome to Five Weeknight Dishes, pre-Thanksgiving edition. I have dinner ideas for you for the week to come, whether you’re traveling, waiting for…
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Not Everyone Loves Pie. For Them, There’s Cake.
People have strong feelings about what should and should not be served at Thanksgiving, though there’s one point most would agree on: There must be…
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Looking for Sichuan Ingredients? A Nashville Company Delivers
Sichuan peppercorns, the dried seed pods of the prickly ash, are actually not a kind of pepper, but a spice that delivers tongue-tingling heat with…
Read More Looking for Sichuan Ingredients? A Nashville Company Delivers
What to Cook Right Now
Good morning. I was in Portland, Ore., over the weekend, eating great food (at Han Oak and Kachinka, if you're wondering). The visit was a…
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What time is Family Cooking Showdown on BBC Two and who are judges Angellica Bell and Tommy Banks?
After a successful first series, it has a new pair of hosts for the latest run. Here is the lowdown. What does The Big Family Cooking…
Read More What time is Family Cooking Showdown on BBC Two and who are judges Angellica Bell and Tommy Banks?
Chef is suspended after cooking complaints at Egypt hotel
Chef is suspended after Thomas Cook holidaymakers saw him ‘serving meals from trays that had stored raw meat’ in hotel at Egyptian resort where British…
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