Raise your hand if you’ve been dying to take cooking classes, but you find yourself way too busy to actually attend IRL. Us, too —…
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In Sydney, Sri Lankan Cuisine Gets a Thrilling Update
SYDNEY, Australia — The chef O Tama Carey is blessed with a number of remarkable origin stories. She was conceived, she said, on the banks…
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Tender Hearts That Can’t Be Broken
Once, I gave my former Valentine a box of chocolate shortbread tied up with a red ribbon, and a big, heartfelt smile. It wasn’t a…
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A Writer Describes Palestinian Cuisine, and the World Around It
In November 2016, when the cookbook author Yasmin Khan returned to her home in London after the olive harvest in the Israeli-occupied West Bank, she…
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What to Cook Right Now
Good morning. I was down in Palm Beach last week for dinner with Steven Stolman at Chez Jean-Pierre. (This is some gig I have! We…
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What to Cook This Weekend
Good morning. It is, of course, entirely possible that you won’t be watching the Super Bowl on Sunday night. Just 103 million people watched the…
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Cooking for one: why you’re worth it
I read a story over the summer about a woman who stopped cooking when she left her husband. “I stopped cooking because I wanted to…
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The Deep Allure of the One-Pan Recipe
It’s 7 p.m., and dinner is on the table: a large, one-dish centerpiece for everyone to dig into. We call it a “one-pot wonder” for…
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What to Cook Today
Good morning. Melissa Clark is so smart. She’s come up with a terrific new recipe for oven-poached chicken breasts that results in perfect chicken while…
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What to Cook Real Soon
Good morning. My pal Nick has some pork for me, off the two pigs he raised for slaughter up in the Catskills this year. My…
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What to Cook This Weekend
Good morning. I saw a cool post the other day from the chef Matthew Hyland, predicting a 2019 filled with pepperoni-topped pizzas drizzled with ranch…
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What to Cook Right Now
Good morning. I’ve been away from the desk, out in Utah messing around in the snow with friends, and not cooking with recipes at all.…
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The English Christmas Decoded
This dense, definitive guide to winter and Christmas, specifically an English Christmas, is crammed with personal recollections, history and lore, and threaded with recipes and…
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The Best Baking Cookbooks of 2018
A good cookbook is one in which a handful of recipes excite you. You dog-ear a few pages and slide the book onto your shelf.…
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A Chicken That Finds Its Flavor in the Wild
Roasted chicken is a simple pleasure, fried chicken is a delight and chicken grilled over fire is lip-smackingly good. However (though I don’t like to…
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What to Eat (Besides the Feast)
Hi and welcome to Five Weeknight Dishes, pre-Thanksgiving edition. I have dinner ideas for you for the week to come, whether you’re traveling, waiting for…
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Not Everyone Loves Pie. For Them, There’s Cake.
People have strong feelings about what should and should not be served at Thanksgiving, though there’s one point most would agree on: There must be…
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Looking for Sichuan Ingredients? A Nashville Company Delivers
Sichuan peppercorns, the dried seed pods of the prickly ash, are actually not a kind of pepper, but a spice that delivers tongue-tingling heat with…
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What to Cook Right Now
Good morning. I was in Portland, Ore., over the weekend, eating great food (at Han Oak and Kachinka, if you're wondering). The visit was a…
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What time is Family Cooking Showdown on BBC Two and who are judges Angellica Bell and Tommy Banks?
After a successful first series, it has a new pair of hosts for the latest run. Here is the lowdown. What does The Big Family Cooking…
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Chef is suspended after cooking complaints at Egypt hotel
Chef is suspended after Thomas Cook holidaymakers saw him ‘serving meals from trays that had stored raw meat’ in hotel at Egyptian resort where British…
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Netflix's Creepy Cooking Show With Puppets Is Perfect for Halloween
This October, Netflix has answered our prayers and combined two of our favorite things: cooking shows and Halloween. The Curious Creations of Christine McConnell premieres Oct.…
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Anna Faris on How Cooking Has Helped Her Spend Quality Time With Son Jack
Anna Faris wants to help parents bond with their children through cooking. That’s why the actress recently partnered with Uncle Ben’s for the Homework Pass…
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These Are the Healthiest Types of Cooking Oil, Because Not All Fats Are Created Equal
If you’ve been to the grocery store, no doubt you’ve been inundated with the number of cooking oils on the shelves. Gone are the days…
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Child hitman nicknamed Wolf Boy reveals how he tortured drug cartel rivals by cooking them alive
The ruthless murderer performed his first hit when he was just 12 years old after taking part in an assassination boot camp. After murdering 30 helpless…
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The no-cook dinner party! How to impress with a heat-free feast
The no-cook dinner party! How to impress guests with three courses that won’t require you to switch on the oven ONCE Sainsbury’s Magazine put together…
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Attention Meal Preppers: Rubbermaid Containers Are On Sale Right Now
Meal prepping might make your life (or at least choosing your meals) easier in the long run, but getting everything together isn’t always so easy.…
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15 Genius Cooking Hacks to Save You Time in the Kitchen
Most people don’t have time to spend hours in the kitchen, but at the same time are reluctant to resort to a life of bland…
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Jeff Goldblum Cannot Cut an Avocado & Other Things We Learned From His Cooking Show
Accomplished actor and coolest guy in Hollywood Jeff Goldblum has plenty going for him lately: He has his own giant bare-chested statue in London, he’s…
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Leading chef reveals the secret to cooking the perfect rice
Leading chef unveils the secret to cooking the perfect fluffy rice every time – and it’s all about what you do BEFORE cooking Cooking rice…
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