A cake fit for a Queen! The Royal Family’s bakers share the recipe to her delicious Victoria Sponge that is usually served at the Buckingham Palace garden parties
- Buckingham Palace chefs shared how to make sponge cake on official Instagram
- Easy recipe takes 15 steps and comes as royal garden parties were cancelled
- Simple recipe, named after Queen Victoria, is served with pot of English tea
- Here’s how to help people impacted by Covid-19
The Queen’s pastry chefs have delighted fans by sharing the recipe to their Victoria Sponge cake.
Posting to the Royal Family’s official Instagram account, the Buckingham Palace cooks revealed the cake was named after Queen Victoria, who regularly ate a slice of sponge cake with her tea, each afternoon.
The team are sharing recipes which would have been served at Royal Garden Parties, which have been cancelled this year due to the coronavirus pandemic.
More than 8,000 guests mingle at each of the afternoon events, and people are invited to attend as a way of recognising and rewarding public service.
In the simple recipe, the experts mix eggs, sugar, vanilla and flour to make two simple sponge bases, which they layer between jam and a buttercream.
It comes after the Royal Family shared recipes for their scones and cupcakes earlier this month.
How to make the Queen’s Victoria Sponge cake
The Queen’s pastry chefs have delighted fans by sharing the recipe to their Victoria Sponge cake.
INGREDIENTS
- 3 eggs
- 150g caster sugar
- 150g unsalted butter
- 150g sieved self-raising flour
- 1/2 tsp of vanilla essence
- 100g jam (strawberry or raspberry)
- 150g softened unsalted butter
- 220g sieved icing sugar
- 1/3 vanilla pod or vanilla essence
METHOD
1. Preheat the oven to 180C (375F, gas mark 4)
2. Grease and line two 8 inch cake tins (if you only own one tin, you can bake the sponge and slice in half)
3. Cream the caster sugar, vanilla essence and softened unsalted butter until light and fluffy
4. In a separate bowl whisk the eggs
5. Gradually add the beaten eggs, a little at a time, to avoid the mixture curdling
6. Sieve the flour and fold into the mixture
7. Divide the cake mix between the two cake tins and smooth
8. Place on the middle shelf of the oven and bake for approximately 20 minutes, until the cake appears golden brown
9. Insert a skewer and ensure it comes out clean
10. Remove the sponges from their tins and leave to cool
11. Cream the softened butter with the sieved icing sugar and seeds from the vanilla pod (or vanilla essence)
12. Ensure that both sponges are completely cold before spreading a layer of jam onto the surface of one sponge
13. Spread a thick layer of buttercream on top of the jam ( if you prefer this can be done first)
14. Gently place the second sponge on top and gently press down
15. Sprinkle with icing sugar and serve with a pot of fresh English tea!
Posting to the Royal Family’s official Instagram account , the Buckingham Palace cooks revealed the cake was named after Queen Victoria, who regularly ate a slice of sponge cake with her tea, each afternoon.
INGREDIENTS
- 500g Plain Flour
- 28g Baking Powder
- 94g Butter
- 86g Sugar
- 2 Whole Eggs
- 140ml Butter Milk
- 100g Sultanas (Cover in hot water and leave to soak for 30 minutes)
METHOD
In a simple 13-step recipe, royal chefs revealed the secret to the queen’s fruits scone
Recipe for the Queen’s cupcakes
The recipe, shared by the official Royal Family Twitter and Instagram accounts, reveals how to create 15 cupcakes – iced with either buttercream or royal icing – that can be enjoyed at home. Pictured, a photo of the cupcakes shared online today
Ingredients
Makes 15
For the cake sponge
- 15g vinegar
- 300ml milk
- 50ml vegetable oil
- 60g butter (melted and cool)
- Two eggs
- 5ml of vanilla essence
- 250g of self-raising flour
- 75 of cocoa powder
- 300g caster sugar
- 10g bicarbonate of soda
- 100g white chocolate chips
- Cupcake cases
For the buttercream topping
- 90g of high percentage dark chocolate
- 100g butter
- 125g icing sugar
For Royal icing
- Pre-made Royal icing
- Food colouring to create different colours
Equipment
- Cupcake cases
- Cupcake tray
Method
Buttercream icing method
Royal icing method
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