Grilling hot dogs and sausages might seem like a culinary task so simple that instructions aren’t necessary. In many ways it is (easy, that is), but to do it right requires a pinch of know-how. The key thing to know is that both of these Summer cookout staples are temperature-sensitive and prone to splitting and drying out. Instead of throwing them straight on a smoking-hot grill, follow one of these two methods:
- A Bacon-Wrapped Upgrade to an American Cookout Classic
- 15+ Outrageous Takes on Hot Dogs
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