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S’more's Tacos

Bring the campfire indoors.

Total Time:
8 tacos


For the cookie dough
  • 2 c. all-purpose flour, plus more for work surface
  • 1 tsp. baking powder
  • 1 tsp. kosher salt
  • 1/4 c. butter, softened
  • 1/2 c. sugar
  • 1 large egg
  • 2 tbsp. milk
  • 1 tsp. vanilla extract
For the tacos
  • 1 c. mini marshmallows
  • 2 bars chocolate
  • 1/4 c. crushed graham crackers


  1. Make sugar cookie dough: In a large bowl, whisk together flour, baking powder, and salt. In another large bowl, stir together softened butter and sugar with a wooden spoon until fluffy.
  2. Add egg, milk, and vanilla and stir together until combined. Add flour mixture and stir together until completely combined. Roll up dough into a ball and chill at least 30 minutes and up until 1 hour.
  3. Preheat oven to 325º. Roll out dough on a lightly floured work surface and use a glass to cut out circles for taco shells.
  4. Make aluminum foil holders by rolling foil over a paper towel roll and cutting them in half.
  5. Fold sugar cookie tacos over aluminum foil holders and bake 10 minutes.
  6. Let cool slightly on holders.
  7. Heat broiler. Assemble tacos: Remove shells from paper towel holder and flip over. Top with mini marshmallows, chocolate, and crushed graham crackers.
  8. Broil until golden and melty, 2 minutes.
  9. Serve.