You might think you need lots of ingredients and hours in the kitchen to create an impressive dessert.
But this Instagram-worthy cheesecake needs just six things and you can whip it up quickly, before leaving it to set in the fridge.
The recipe for the Strawberry Edge Ledge has been created by Pleesecakes, who specialise in no-bake cheesecakes so they know a thing or two.
They add fruit to the top but if you want to scale it back a little, you can leave that off.
The sliced strawberry edge adds to the impact, but again, if you want to make it even simpler, you can just make the filling and the base.
Ingredients
440g plain digestive biscuits
50g unsalted butter, melted
920g cream cheese
125g caster sugar
290g strawberries
300ml double cream
Optional extras
300g mixed berry compote
100g strawberries
100g blueberries
100g raspberries
75g blackberries
Method
Serves 10
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