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Food & Drink

Hash brown recipe: How to make the best hash browns

Lottie Casas April 17, 2020

Hash browns are simple to make and provide delicious results. It’s just a potato, an onion, a tablespoon of plain flour and an egg, so even new cooks can make them easily and they don’t have to be neat and tidy. This recipe by Jamie Oliver makes enough for a family of four.

You will need the following equipment

  • chopping board
  • box grater
  • sharp knife
  • large mixing bowl
  • clean tea towel
  • wooden spoon
  • large non-stick frying pan
  • spatula
  • kitchen paper

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You will need the following ingredients

  • 2 large potatoes
  • 2 onions
  • 2 tablespoons plain flour
  • sea salt and freshly ground black pepper
  • 2 large free-range eggs
  • olive oil

Method

Scrub the potatoes and coarsely grate on a box grater (there’s no need to peel them).

Peel and finely slice the onions, being careful not to make them too small.

Transfer the potato and onion to a bowl lined with a clean tea towel.

Gather up the edges of the tea towel, twist, then squeeze out as much excess liquid as you can.

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Transfer to a mixing bowl, add the flour and season well with salt and pepper. Crack in the eggs.

Mix well with a wooden spoon, until the egg is fully combined.

Put a large non-stick frying pan on the heat, and once hot add olive oil and spoonfuls of the mixture, being careful not to overcrowd the pan.

Cook for 10 minutes, without moving, until a golden crust has formed, then turn each one over.

Continue to cook until golden brown and cooked through, then transfer to kitchen paper to drain before serving up.

What to eat with hash browns?

A full English always goes well with hash browns. But you can mix them up with other combos if you like. Try:

  • Roasted cherry tomatoes, crispy smoked bacon and a poached egg
  • Baked beans and a fried egg
  • Avocado, fried mushrooms and sautéed spinach

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