Ginger-Glazed Salmon with Charred Broccoli

Throw your fish and veggies on the grill for flavor on fleek.

Total Time:
Level: Easy
Yield: 4 servings


  • 1 large broccoli head, cut into 1/2″-thick steaks
  • extra-virgin olive oil
  • kosher salt
  • Freshly ground black pepper
  • 2 tbsp. honey
  • 2 tbsp. lemon juice
  • 1 clove garlic, grated
  • 1 piece fresh ginger, peeled and grated
  • 2 lb. salmon, cut into 4 pieces
  • 2 scallions, sliced


  1. Preheat large cast iron grill pan. Toss broccoli with drizzle of olive oil and season with salt and pepper, set aside. In a small bowl mix together honey, lemon juice, garlic, and ginger.
  2. Meanwhile, grill broccoli until charred, about 2 minutes on each side.
  3. Rinse salmon and pat it dry. Drizzle with olive oil, and season with salt and pepper. Sear salmon on each side for 4 minutes. Brush glaze on salmon and remove from grill.
  4. Serve salmon with charred broccoli and additional sauce. Garnish with scallions.
Judy Kim is a NYC-based food stylist, recipe developer, and photographer. She also writes recipes for her website The Judy Lab.


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