Giada de Laurentiis is the Queen of Pasta & These Are Her Best Recipes

Giada de Laurentiis knows a thing or two about food. She’s one of our go-to resources for everything from game day snacks to Valentine’s day dishes, healthy breakfasts to comforting soups. But where the Food Network star and cook really shines is in her Italian recipes – and none are more iconic than what she does with pasta.

We eat a fair amount of pasta around these parts, but sometimes we want to go beyond the typical spaghetti with jarred marinara. De Laurentiis has us covered! From spicy shrimp pasta to creamy pesto orecchiette, most of these meals come together in much less than an hour, but taste like something you’d get at a restaurant. Is there anything not to love about carbs and Giada de Laurentiis?

Giada’s Shrimp Fra Diavolo

Spicy shrimp is the star of this white wine and tomato-based pasta dish.

Get the recipe from Pinch and Swirl.

Giada’s Pasta With Shrimp & Scallops in Pink Sauce

Dress your pasta in a creamy tomao sauce enriched with white wine and clam juice, then toss with sweet shrimp and scallops.

Get the recipe from Unorthodox Epicure

Giada’s Calabrian Chile Pasta

Italian Calabrian chile paste gives this simple vegan pasta dish a zesty bite.

Get the recipe from Giadzy

Giada’s Classic Italian Lasagna

This lasagna is extra luxurious, thanks to the addition of creamy beschamel sauce.

Get the recipe from Giadzy

Giada’s Fusilli Pasta With Spinach and Asiago

A veggie-filled pasta helps bridge the gap between healthy weeknight dinner and cheesy comfort food.

Get the recipe from The Kitchen Snob

Giada’s Orecchiette With Cauliflower and Bread Crumbs

Orecchiette pasta is shaped like tiny little spoons, so they hold onto every bit of the cauliflower breadcrumb mixture they’re tossed with in this recipe.

Get the recipe from Giadzy

Giada’s Turkey and Mushroom Stuffed Shells

Skip the usual marinara sauce in favor of a creamy ricotta and mascarpone bechamel sauce to make these turkey and mushroom stuffed shells.

Get the recipe from Giadzy

Giada’s Creamy Lobster Linguine

Thanks to lobster, bacon, cream, and cheese, this pasta has all of the makings of an easy date night meal.

Get the recipe from Giadzy

Giada’s Orecchiette With Almond Pesto and Broccoli Rabe

In less than 30 minutes you could be dining on pesto pasta tossed with broccoli rabe and cubes of fresh mozzarella.

Get the recipe from Giadzy

Giada’s Baked Parmesan Pasta

Creamy Parmesan pasta with a crispy topping is the elegant adult answer to macaroni and cheese. Leave it to Giada!

Get the recipe from Giadzy

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