Who needs a fussy deviled egg recipe when there’s a mountain of hard-boiled eggs to get through? Devouring the eggs can be as simple as deviling them with four ingredients, including honey Dijon mustard, which gives the egg filling a sweet touch, and cayenne pepper for an unexpected, spicy kick.
Sweet and Spicy Deviled Eggs
Notes
This recipe can be easily multiplied for sit-down meals. Calculate one egg, or two deviled egg halves, for each person. A potato masher works better than a fork for large quantities.
For a mild and not spicy version, use paprika instead of cayenne.
Ingredients
Directions
Information
Source: Read Full Article