There's plenty of reasons to invite friends round for the Park Life star's boozy fondue (but you'll have to do a forfeit if you drop the bread!)
Pork chops with white beans, apple
(Serves 4)
Prep time: 5 minutes
Cooking time: 25 minutes
Cals: 695/Sat fat: 22g
- 2tbsp olive oil
- 4 pork chops
- 80g butter
- 1 onion, sliced
- 2 medium apples
- 75ml cider
- 1tsp runny honey
- 2 x 400g tins cannellini beans, drained and rinsed
- 1 chicken stock cube
- 100ml single cream
- Handful chopped chives and cider gravy
If you drop your bread in the cheese, you have to do a forfeit!
Cider fondue
(Serves 4)
Prep time: 5 minutes
Cooking time: 25 minutes
Cals: 395/Sat fat: 19g
- 1 clove garlic, peeled and cut in half
- 200ml dry cider
- 350g mix of mature Cheddar, mild Cheddar and Lancashire cheese
- 1tbsp cornflour
- Pinch mustard powder
- 1tsp Worcestershire sauce
To serve:
- 1 baguette, cut into shards
- Pickled gherkins
- Silverskin onions
- Prop styling: Jenny Hodges
- Food styling: Emily Jonzen
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