Food & Drink
Most famous food and drink, new recipes and cocktails
Back in March, Dunkin’ Donuts faced some serious backlash online after it pulled the Coffee Coolatta from its menu. Now, most likely to
Everything’s better caprese’d!
Total Time: 0:40 Level: Easy Serves: 6 Ingredients 1 lb. asparagus, stalks trimmed olive oil kosher salt Freshly ground
When two of your favorite desserts become one.
Total Time: 6:20 Prep: 0:20 Level: Easy Serves: 10 Ingredients 2 blocks (16 oz.)
Shaved ice meets margaritas.
Total Time: 0:10 Prep: 0:10 Level: Easy Serves: 10 Ingredients 5 limes, halved Margarita salt, for garnish 1/2
A few years ago, two words changed my entire life. It wasn’t “Sports Illustrated” or “prenuptial agreement” but: COMPOUND BUTTER.
Total Time: 2:30
Starbucks just announced a new Frappuccino that’ll make you forget all about the Unicorn Frapp. The new drink is called the Midnight Mint
You’ve probably looked at your fork before and thought, Damn, I wish you were made of fries. No? Well, McDonald’s went ahead and
1 tbsp. extra-virgin olive oil 2 medium flour tortillas 1/3 c. pizza sauce 1/3 c. pepperoni 1 c. shredded mozzarella 1/2 c. finely
Everything’s better stuffed with cheese!
Total Time: 0:45 Prep: 0:10 Level: Easy Serves: 4 Ingredients 1 lemon, thinly sliced 4 large artichokes, trimmed
April was the month of unicorns at Starbucks, from the Unicorn Frappuccino to Unicorn Lemonade and every other secret unicorn drink in between.
Pizza on a stick, need we say more?
Total Time: 0:35 Prep: 0:15 Level: Easy Serves: 4 Ingredients 3 c. whole cherry
This recipe starts with an irresistible graham cracker waffle base and tops it all off with classic s’more ingredients. No campfire required.
The star of this icy double-shot-espresso creation is a creamer that hits all the right notes: sweet, spicy, and totally decadent.
This open-faced toast, stacked with sweet potatoes and a lemony kale salad, is the perfect way out of an avocado toast rut
If you’re only using batter in your waffle iron, you’re missing out. Switch up your morning routine with this insanely delicious breakfast
Good news if your favorite thing about a jar of pickles is drinking the juice from it, because Pickle Juice Soda now exists.
It’s 9:30 p.m. on a Monday night — a school night! — and the line at Salt & Straw in West Hollywood is
We all wish we could eat an endless amount of cheese balls for lunch everyday, but unfortunately … health. One 3-year-old,
That’s it — we’re all moving to Toronto. Because apparently in Toronto, a very special man has a 30 gallon barrel of Cinnabon
As the old saying goes: If you Instagram a Unicorn Frapp, Starbucks will come (back with even more novelty Frappuccino flavors).
Hershey’s is creating what might be the mashups of our dreams this summer. They announced their “Flavors of America” line, a lineup with
Scientists recently wrote in a study that they want us to eat more avocados, which is great news because, TBH, there’s no limit
Total Time: 1:00 Prep: 0:30 Level: Easy Serves: 12 Ingredients For the cake Cooking spray, for pan 1 box vanilla cake
Even better than cherry pie a la mode!
Total Time: 8:10 Prep: 0:10 Level: Easy Serves: 12 Ingredients 3 c. cold heavy cream
Level: Easy Ingredients 1 tbsp. olive oil 1/2 onion, roughly chopped 1/2 tsp. chili powder kosher salt Freshly ground black