If you’re on the hunt for a sweet treat for the weekend, we have just the recipe.
Behold: A delicious KitKat themed cheesecake.
The good news is that along with being super tasty, making this particular dessert doesn’t require much effort – you don’t even need to bake it.
The recipe is the work of Eloise Head, the London food blogger behind FitWaffleKitchen who has previously brought us delights including a four-ingredient chocolate cake and red velvet brownies.
‘This cheesecake was so delicious, super easy to make, and it’s such a showstopper,’ Eloise wrote on Instagram.
Sounds good to us.
So, how can you make it?
Recipe for a no-bake KitKat cheesecake
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Ingredients:
For the base/crust:
- 350g digestive biscuits
- 160g unsalted butter, melted
- 32 KitKat fingers
For the cheesecake:
- 500g cream cheese
- 120g icing sugar
- 480ml of double cream, cold
For the topping:
- 100ml double cream, hot
- 100g dark chocolate/choc chips
- 6 KitKat fingers, crushed
Method:
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