We love hacks that make our lives easier.
Vinegar that softens your washing? Sign us up. Placemats to glam up your house? Sure. Dishmatic sponge that rubs off fake tan? Inject it into our veins.
And now we’ve come across a method of boiling eggs that we can’t wait to run home and try.
The technique involves placing eggs inside a kettle and letting the boiling water cook them.
It was shared by Stephen, a Sydney resident on Facebook group Subtle Asian Traits.
Followers of the million-strong group were tickled by Stephen’s creativity and vowed to try the trick at home.
Stephen simply popped a few eggs in his transparent kettle (fancy) and boiled them to perfection.
Most of us (probably) can’t be bothered hanging around the stove waiting for it to boil so the two-minute kettle trick seems very handy.
Though if you are trying it at home then you might need to turn it on twice or so to let it cook properly.
Luckily Stephen’s kettle is see-through so he can see when it’s ready to be taken out (and avoid the shell cracking and lingering eggy smell).
It’s unknown how long he left them in there but commenters on the post said around 10 minutes should do the job.
Some of them said it was a ‘game-changer’ and they would be testing it for themselves. Others admitted it worked for them in the past.
We imagine boiler means kettle (it is an international group).
Some pointed out that it’s best to avoid kettles which have an exposed coil as the eggs can crack if they come into contact with the heated area.
Anyway, try for yourself and report back to us.
Apologies if it leaves you drinking egg-flavoured tea for the next few weeks.
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