Homemade pie crust is good and all, but sometimes, the moment calls for honey-sweet, crumbly graham cracker crust. This recipe is based on the very famous canned pumpkin recipe from Libby’s but with a few updates, namely salt. Home bakers, listen up! Salt will take your crust and your pie custard from decent to OMFG.
No one has to know how freaking easy this recipe is. You made pie, and it looks and tastes awesome. You are welcome, family and friends.
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