To be upfront, this isn’t one of those slow-cooker recipes that instructs you to throw everything in a pot, set it, and forget it. It demands a bit more respect (and a bit more work) from you than that. What it is is a recipe for supper success, as once you’ve invested the initial time to chop and brown all of the ingredients — about an hour of meditative work — you can go about your merry day knowing that you’ll return to a luxe dinner.
Tossed with pappardelle and sprinkled with parmesan shavings, it’s a dish that’ll woo both you and whoever you’re so kind as to share it with. And, unless you’re cooking dinner for a crowd, it’s generous with leftovers; tuck an airtight container of sauce in the freezer and rest easy knowing you have a stash of dinner gold to dip into whenever you need a pick-me-up in the midst of a busy week.
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