The following recipe was originally published on Nosh With Tash. You can follow Nosh With Tash host and private chef Natasha Feldman on Instagram here.
If you live in LA, than you’ve been to a Hillstone Restaurant. There are like a billion of them and they’re always crowded. You might walk in and think “WHY IS THIS CHAIN SO CROWDED ALL THE TIME?!?” . . . but then you eat the food and you’re like “OH YES THIS FOOD IS SO GOOD.” Where was I going with this? Oh yes, the cornbread. They have THE BEST cornbread, so I found the recipe and yoinked it.
In trying to come up with a really delicious salad to highlight summer corn, I thought, why not up the corn salad with my favorite cornbread croutons. Corn on corn on corn.
Charred Corn Salad With Cornbread Croutons
Ingredients
Directions
For the Cornbread Croutons:
For the Salad:
Information
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