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Scotland’s culinary revolution

I n October last year, we looked at how Glasgow has left deep-fried Mars bars behind to become a gastronomic hot spot. But it’s not just Glasgow that’s changing things up.  The last few years have seen a shift in the way that the entire nation is enjoying its food. In 2015, Chef Calum Munro opened Scorrybreac in Portree on Skye….

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