Layered Enchilada Bake

Layered Enchilada Bake »

27 Nov, 2017
Comments: 0

Watch now to learn how to layer the ingredients for this Enchilada Bake! Layering is the key in this recipe to get the

Baked Crab Rangoon

Baked Crab Rangoon »

27 Nov, 2017
Comments: 0

Learn how to make these crispy Baked Crab Rangoons filled with creamy crabmeat! Watch the video to find out more about this Healthy

Make

Make »

27 Nov, 2017
Comments: 0

Mix first 5 ingredients until blended. Brush 1 phyllo sheet lightly with butter; top with 2 more phyllo sheets, lightly brushing each

Jo Mamas World Famous Spaghetti Recipe

Jo Mamas World Famous Spaghetti Recipe »

27 Nov, 2017
Comments: 0

My kids will give up a steak dinner for this spaghetti. It is a recipe I have been perfecting for years and it

How to Chop Onion and Garlic the Right Way

How to Chop Onion and Garlic the Right Way »

13 Oct, 2017
Comments: 0

Dude, get on that.

Anyway, there are also 50 incorrect ways to chop an onion. Let me list just a few that I’ve

Slow-Cooker Ropa Vieja

Slow-Cooker Ropa Vieja »

25 Aug, 2017
Comments: 0

 

Martha’s take on the classic Cuban beef stew relies on affordable flank steak. Browning the beef before adding it to the

Slow-Cooker Ribollita

Slow-Cooker Ribollita »

25 Aug, 2017
Comments: 0

 

Meaning reboiled in Italian, this hearty vegetarian soup lives up to its name. It’s just as delicious on the day it’s

Slow-Cooker Persian Lamb Stew

Slow-Cooker Persian Lamb Stew »

25 Aug, 2017
Comments: 0

 

Lamb shoulder is a very forgiving cut that’s ideal for braising in a slow cooker. Here, it’s amped up with Middle

Pickled Beets and Onion

Pickled Beets and Onion »

8 Jul, 2017
Comments: 0

 

Use these sweet-and-sour pickles to make our Potato-and-Pickled-Beet Salad. They also make a delectable snack straight out of the fridge.

Potato-and-Pickled-Beet Salad

Potato-and-Pickled-Beet Salad »

8 Jul, 2017
Comments: 0

 

Homemade pickle brine is whisked into a sensational vinaigrette for this light, tangy potato salad.

Prep: 15 mins Total Time: 1

Beef Biryani

Beef Biryani »

13 Jun, 2017
Comments: 0

 

Martha’s version of this classic dish layers succulent beef short ribs with caramelized onions and colorful spiced basmati rice — it’s

Eating red onions may help to fight cancer

Eating red onions may help to fight cancer »

8 Jun, 2017
Comments: 0

 

Eating red onions may help to fight cancer: Powerful compounds found in the tasty vegetable are ‘excellent’ in destroying tumours Red onions,

Tomato Rice

Tomato Rice »

4 May, 2017
Comments: 0

 

We love the scent of the curry leaves in this South Indian-style dish; they are available fresh and frozen.

Prep: 30

Arabian Gulf Pot Pies

Arabian Gulf Pot Pies »

3 May, 2017
Comments: 0

 

Martha merges the popular Arabian Gulf dish known as thareed, a meat-and-vegetable stew served over thin, cracker-like bread called rgaag, with

Martha’s Classic Guacamole

Martha’s Classic Guacamole »

25 Apr, 2017
Comments: 0

 

Hard-boiled eggs make a surprisingly delicious addition to Martha’s go-to guacamole.

Prep: 15 mins Total Time: 15 mins Yield: Makes 2

Taco Truck-Style Guacamole

Taco Truck-Style Guacamole »

25 Apr, 2017
Comments: 0

 

The acid in the tomatillos will keep your guacamole bright green even if not serving right away.

Prep: 10 mins Total

Grilled Sea Bass Fillets with Okra Kebabs

Grilled Sea Bass Fillets with Okra Kebabs »

25 Apr, 2017
Comments: 0

 

A homemade Arabic spice blend and plenty of fresh cilantro give flame-kissed sea bass and okra tons of flavor.

Servings: 4

Blue Cheese Burgers with Caramelized Onions and Crispy Rosemary

Blue Cheese Burgers with Caramelized Onions and Crispy Rosemary »

20 Apr, 2017
Comments: 0

This will quickly become your favorite pub burger, made in your own personal pub. A brioche bun is a nice added touch.

Total

Balaleet

Balaleet »

19 Apr, 2017
Comments: 0

 

A dish of sugared vermicelli and eggs, balaleet is a popular lower Gulf breakfast item. Martha transforms it into a crunchy-tender,

Shakshouka

Shakshouka »

19 Apr, 2017
Comments: 0

 

Derived from the Arabic “shakshek,” which means to shake, this Gulf breakfast favorite calls for a flavorful combination of baked eggs

Lentil Soup with Crispy Kale

Lentil Soup with Crispy Kale »

7 Apr, 2017
Comments: 0

 

Swap out the usual croutons for crunchy kale chips in this umami-packed lentil and mushroom soup.

Prep: 35 mins Total Time:

Test Kitchen’s Favorite Fire-Cider Tonic

Test Kitchen’s Favorite Fire-Cider Tonic »

29 Mar, 2017
Comments: 0

 

Fire cider is a tangy, sweet vinegar infused with vegetables, herbs, spices, and honey. A popular herbal folk remedy, it is

Salmon Rillettes

Salmon Rillettes »

25 Mar, 2017
Comments: 0

 

Our take on the classic French spread wins the party-food triple crown — quick, easy, and delicious. It’s also kosher and

Frittata-Hash Sandwich

Frittata-Hash Sandwich »

14 Mar, 2017
Comments: 0

 

The frittata can be made in advance and served at room temperature.

Prep: 25 mins Total Time: 50 mins Servings: 4

Frittata-Hash Sandwich

Frittata-Hash Sandwich »

10 Mar, 2017
Comments: 0

 

The frittata can be made in advance and served at room temperature.

Prep: 25 mins Total Time: 50 mins Servings: 4

Cajun Jambalaya

Cajun Jambalaya »

9 Mar, 2017
Comments: 0

 

One way to distinguish between Cajun and Creole jambalaya is the addition of tomatoes. Traditional Cajun cooking doesn’t use this ingredient.

One-Pan Cuban Chicken with Rice and Beans »

7 Mar, 2017
Comments: 0

 

Juicy roast chicken thighs are paired with our take on moros y cristianos, the Cuban version of rice and beans, in

Bangers and Mash

Bangers and Mash »

6 Mar, 2017
Comments: 0

 

Try to find true bangers (British pork sausage) for this comfort-food classic. Deglazing the pan with red wine makes the onion

Seafood Gumbo

Seafood Gumbo »

6 Mar, 2017
Comments: 0

 

Trappey’s hot peppers in vinegar are the perfect condiment, but if you can’t find it, Tabasco sauce is a great substitute.

Chicken Biryani

Chicken Biryani »

5 Mar, 2017
Comments: 0

 

Popular throughout India, Pakistan, and the Middle East, this dish varies depending on the region but typically consists of rice layered