60 Make Ahead Thanksgiving Recipes

60 Make Ahead Thanksgiving Recipes »

14 Nov, 2017
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Ease the stress on Thanksgiving day by making some of the food ahead of time…..

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Grilled Heritage Pork with Plums, Farro Verde, and Summer Herbs

Grilled Heritage Pork with Plums, Farro Verde, and Summer Herbs »

23 Jun, 2017
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Farro verde is harvested early, when still green, then roasted for extra nuttiness and flavor. Regular farro can be substituted. Grilling

No-Bake Key Lime Cheesecake

No-Bake Key Lime Cheesecake »

22 Jun, 2017
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This airy, mousse-like treat blends the tartness of Key lime pie with the richness of cheesecake. Its graham-cracker crust sets in

Flag Ices

Flag Ices »

21 Jun, 2017
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Here’s a lip-smacking way to pledge allegiance to the Stars and Stripes: an all-American display of raspberry and lemon ices. If

Apricot Cobbler

Apricot Cobbler »

21 Jun, 2017
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A cup of strawberries adds intrigue to this party-ready summer cobbler, but feel free to use all apricots and let the

Date Pancakes

Date Pancakes »

20 Jun, 2017
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Martha uses scallions instead of the usual onions in these sweet-and-savory Saudi Arabian pancakes and adds yogurt and stewed fruit compote

Lamb Dumplings

Lamb Dumplings »

20 Jun, 2017
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Martha’s fried version of mantou, a Saudi meat-filled dumpling, pairs spiced lamb with sweet golden raisins and buttery pine nuts.

Yield:

Apricot-and-Strawberry Galette

Apricot-and-Strawberry Galette »

19 Jun, 2017
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A rich hazelnut frangipane filling studded with ripe summer fruit sets this galette apart.

Prep: 40 mins Total Time: 3 hours

Peach-and-Raspberry Oat Cobbler

Peach-and-Raspberry Oat Cobbler »

19 Jun, 2017
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Rolled oats add texture and richness to the sweet biscuit topping for this easy-to-make cobbler.

Prep: 25 mins Total Time: 3

Plum-and-Blackberry Cornmeal-Almond Crumb Bars »

19 Jun, 2017
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Ripe plums are very juicy, without much structure, so they’re best combined with another stone fruit or berries — in this

Cherry-and-Cream-Cheese Hand Pies

Cherry-and-Cream-Cheese Hand Pies »

19 Jun, 2017
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A cross between a sour cherry pie and a cheese Danish, these flaky pastries are the perfect way to showcase the

Strawberry-and-Tarragon Shrub

Strawberry-and-Tarragon Shrub »

16 Jun, 2017
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You can make a shrub into a low-alcohol cocktail called a shim by adding a splash of sparkling wine, vermouth, or

Peach-and-Bay Laurel Shrub

Peach-and-Bay Laurel Shrub »

16 Jun, 2017
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You can make a shrub into a low-alcohol cocktail called a shim by adding a splash of sparkling wine, vermouth, or

Blackberry-and-Sage Shrub

Blackberry-and-Sage Shrub »

16 Jun, 2017
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You can make a shrub into a low-alcohol cocktail called a shim by adding a splash of sparkling wine, vermouth, or

Eggplant and Roasted-Pepper Pasta

Eggplant and Roasted-Pepper Pasta »

15 Jun, 2017
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We love the combination of smoky roasted peppers and garlicky sauteed eggplant in this summery pasta dish that can be served

Swiss-Chard and Feta Pasta

Swiss-Chard and Feta Pasta »

15 Jun, 2017
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Briny capers and anchovies and salty feta offset the sweetness of the orange juice and dried currants perfectly in this Mediterranean-inspired

Bucatini with Roasted and Fresh Tomatoes

Bucatini with Roasted and Fresh Tomatoes »

15 Jun, 2017
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Equally delicious warm or at room temperature, this pasta dish is great for a picnic.

Prep: 20 mins Total Time: 50

Rainbow Fruit Tart

Rainbow Fruit Tart »

15 Jun, 2017
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You will need about 4 cups of fruit to generously fill this tart. We used six colors to get the rainbow

Biryani Spice Blend

Biryani Spice Blend »

13 Jun, 2017
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Use this fragrant mix of spices to make Martha’s Beef Biryani.

Yield: Makes about 1/4 cup

 

Ingredients 2 teaspoons

Iced Latte

Iced Latte »

13 Jun, 2017
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Iced lattes can quickly evolve from summer indulgence to expensive habit. Try our speedy at-home version instead.

Prep: 5 mins Total

Martha’s Strawberry Jam

Martha’s Strawberry Jam »

8 Jun, 2017
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Martha grows many different varieties of strawberry at the farm and loves making jam with them. This delicious recipe is adapted

Roasted Strawberries

Roasted Strawberries »

7 Jun, 2017
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Catch overripe strawberries just in time by roasting them.

 

Ingredients 2 pounds strawberries, washed, dried, and hulled but left whole

Easy Fruit-Juice Gelatin »

7 Jun, 2017
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Skip artificially flavored gelatin in favor of this super-simple homemade version using any fruit juice you like.

Servings: 8

 

Ingredients

Immunity Tea

Immunity Tea »

7 Jun, 2017
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This recipe calls for dried herbs, found at your local herb shop or online at jeansgreens.com or

Lamb Kebabs with Yogurt-Cilantro Sauce »

6 Jun, 2017
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Finely ground lamb is pressed flat onto skewers, grilled, and served with a tangy, herb-packed yogurt sauce in Martha’s version of

Pomegranate Skirt-Steak Kebabs

Pomegranate Skirt-Steak Kebabs »

6 Jun, 2017
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Pomegranate molasses is Martha’s secret ingredient for the most flavorful grilled steak skewers.

Yield: Serves 4 to 6

 

Ingredients For

Saffron-Yogurt Chicken Kebabs

Saffron-Yogurt Chicken Kebabs »

6 Jun, 2017
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A rich Greek yogurt-based marinade is the key to these juicy flame-kissed chicken skewers.

Yield: Serves 4 to 6

 

Ingredients

Cucumber Lemonade »

23 May, 2017
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Fresh cucumber juice makes classic lemonade even more refreshing.

Prep: 5 mins Total Time: 5 mins Servings: 6

 

Ingredients 2

Crispiest Fried Chicken

Crispiest Fried Chicken »

23 May, 2017
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Inspired by Korean-style fried chicken, we tossed ours in rice flour, dipped it in batter, and fried it not once but

Spinach-Feta Pizza Slab Pie

Spinach-Feta Pizza Slab Pie »

23 May, 2017
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Made from store-bought pizza dough, this savory pie filled with fresh spinach, mozzarella, and feta is a cinch to put together.