Cajun Jambalaya

Cajun Jambalaya »

9 Mar, 2017
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One way to distinguish between Cajun and Creole jambalaya is the addition of tomatoes. Traditional Cajun cooking doesn’t use this ingredient.

‘Pregnant’ Danielle Bux enjoys lunch with daughter Ella

‘Pregnant’ Danielle Bux enjoys lunch with daughter Ella »

8 Mar, 2017
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‘Pregnant’ Danielle Bux keeps her figure under wraps in a chic jacket as she enjoys lunch date with daughter Ella, 14, in

Warm Spinach Salad with Soy Vinaigrette

Warm Spinach Salad with Soy Vinaigrette »

7 Mar, 2017
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For best flavor and texture, look for large curly-leafed spinach leaves rather than baby spinach in the clamshell container.

Prep: 25

Lemony Quinoa-and-Spinach Soup

Lemony Quinoa-and-Spinach Soup »

7 Mar, 2017
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Make sure to rinse your quinoa well in cold water before using.

Prep: 10 mins Total Time: 40 mins Servings: 4

One-Pan Cuban Chicken with Rice and Beans »

7 Mar, 2017
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Juicy roast chicken thighs are paired with our take on moros y cristianos, the Cuban version of rice and beans, in

Pinto-Bean Burgers

Pinto-Bean Burgers »

7 Mar, 2017
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Toasted almonds, panko, roasted red peppers, and feta add heft and flavor to these California-style veggie burgers. The patties can be

Herbed Bean Salad

Herbed Bean Salad »

7 Mar, 2017
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The flavors in this simple salad get better as the beans marinate and soak up the dressing.

Prep: 15 mins Total

Seared Scallops with Celery and Golden Raisin Salad

Seared Scallops with Celery and Golden Raisin Salad »

6 Mar, 2017
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Look for fresh scallops that are labeled as dry-packed, which are not treated with preservatives and have a lower water content

Bangers and Mash

Bangers and Mash »

6 Mar, 2017
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Try to find true bangers (British pork sausage) for this comfort-food classic. Deglazing the pan with red wine makes the onion

Artichoke-and-Spinach Skillet Pizza

Artichoke-and-Spinach Skillet Pizza »

6 Mar, 2017
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For pizza-oven-quality crust, be sure to get the skillet ripping hot.

Prep: 20 mins Total Time: 50 mins Servings: 4

 

Sea Bass with Kale and Cannellini Beans

Sea Bass with Kale and Cannellini Beans »

6 Mar, 2017
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Any flaky white fish, like hake or cod, can be substituted for sea bass.

Prep: 25 mins Total Time: 35 mins

Stuffed Portobellos with Arugula-and-Bread Salad

Stuffed Portobellos with Arugula-and-Bread Salad »

6 Mar, 2017
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Hot Italian turkey or pork sausage also works great here.

Prep: 20 mins Total Time: 45 mins Servings: 4

 

Ingredients

Porchetta-Style Roast Pork

Porchetta-Style Roast Pork »

6 Mar, 2017
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Thinly slice any leftover roast pork and serve on crusty ciabatta for sandwiches the next day.

Prep: 25 mins Total Time:

Test Kitchen’s Favorite Mac and Cheese

Test Kitchen’s Favorite Mac and Cheese »

6 Mar, 2017
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Our ultimate mac and cheese relies on three different kinds of cheese — American, cheddar, and Parmesan. For easier grating, put

Swiss-Fondue Mac and Cheese

Swiss-Fondue Mac and Cheese »

6 Mar, 2017
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Three different Alpine cheeses — Raclette, Gruyere, and Emmentaler — give this mac its Swiss flair.

Prep: 30 mins Total Time:

Baked Mac and Cheese with Broiled Tomatoes

Baked Mac and Cheese with Broiled Tomatoes »

6 Mar, 2017
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Blistered tomatoes and a crunchy panko topping elevate this three-cheese mac.

Prep: 35 mins Total Time: 1 hour 10 mins Servings:

General Tso’s Chicken

General Tso’s Chicken »

6 Mar, 2017
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Invented in 1950s Taiwan by chef Peng Chang-Kuei, this fried chicken dish was adapted for American palates with a chile-spiked sweet-and-sour

Chow Mein

Chow Mein »

6 Mar, 2017
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This Chinese-American restaurant staple pairs crispy fried noodles with chicken and vegetables stir-fried in a thick brown sauce.

Prep: 25 mins

Seafood Gumbo

Seafood Gumbo »

6 Mar, 2017
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Trappey’s hot peppers in vinegar are the perfect condiment, but if you can’t find it, Tabasco sauce is a great substitute.

Chicken Biryani

Chicken Biryani »

5 Mar, 2017
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Popular throughout India, Pakistan, and the Middle East, this dish varies depending on the region but typically consists of rice layered