One way to distinguish between Cajun and Creole jambalaya is the addition of tomatoes. Traditional Cajun cooking doesn’t use this ingredient.
‘Pregnant’ Danielle Bux keeps her figure under wraps in a chic jacket as she enjoys lunch date with daughter Ella, 14, in
For best flavor and texture, look for large curly-leafed spinach leaves rather than baby spinach in the clamshell container.
Make sure to rinse your quinoa well in cold water before using.
Prep: 10 mins Total Time: 40 mins Servings: 4
Juicy roast chicken thighs are paired with our take on moros y cristianos, the Cuban version of rice and beans, in
The flavors in this simple salad get better as the beans marinate and soak up the dressing.
Prep: 15 mins Total
Look for fresh scallops that are labeled as dry-packed, which are not treated with preservatives and have a lower water content
Try to find true bangers (British pork sausage) for this comfort-food classic. Deglazing the pan with red wine makes the onion
For pizza-oven-quality crust, be sure to get the skillet ripping hot.
Prep: 20 mins Total Time: 50 mins Servings: 4
Any flaky white fish, like hake or cod, can be substituted for sea bass.
Prep: 25 mins Total Time: 35 mins
Hot Italian turkey or pork sausage also works great here.
Prep: 20 mins Total Time: 45 mins Servings: 4
Thinly slice any leftover roast pork and serve on crusty ciabatta for sandwiches the next day.
Prep: 25 mins Total Time:
Our ultimate mac and cheese relies on three different kinds of cheese — American, cheddar, and Parmesan. For easier grating, put
Three different Alpine cheeses — Raclette, Gruyere, and Emmentaler — give this mac its Swiss flair.
Prep: 30 mins Total Time:
Invented in 1950s Taiwan by chef Peng Chang-Kuei, this fried chicken dish was adapted for American palates with a chile-spiked sweet-and-sour
This Chinese-American restaurant staple pairs crispy fried noodles with chicken and vegetables stir-fried in a thick brown sauce.
Prep: 25 mins
Trappey’s hot peppers in vinegar are the perfect condiment, but if you can’t find it, Tabasco sauce is a great substitute.